Strawberry Kunafe Chocolate
A combination of Goldenfil Choco Crunchy and Goldenfil Strawberry Jam creates a delicious, sweet, and crunchy kunafe chocolate strawberry treat, perfect as a snack or dessert.
Ingredients:
- 250 gr Goldenfil Choco Crunchy
- 100 gr Kunafe
- 10 gr Butter
- 50 gr Goldenfil Strawberry Jam
Instructions:
1. Melt Goldenfil Choco Crunchy in a bowl, stirring until smooth.
2. Pour half of the chocolate into a silicone mold, then refrigerate for 15 minutes.
3. Heat butter and kunafe in a pan. Once cooked, transfer to a separate bowl, add Goldenfil Strawberry Jam, and mix evenly.
4. Pour the kunafe and Goldenfil Strawberry Jam mixture over the chocolate in the silicone mold.
5. Pour the remaining chocolate over the mold, then refrigerate again for 30 minutes.
6. After 30 minutes, remove from the mold. Strawberry Kunafe Chocolate is ready to serve.