Burnt Brownies Cheesecake
Combining Goldenfil Choco Crunchy with a creamy cheesecake layer, this recipe delivers a rich and indulgent dessert perfect for any occasion.
Ingredients:
- 80g Goldenfil Choco Crunchy
- 20g butter
- 15g vegetable oil
- 1 egg
- 60g granulated sugar (GULUS)
- 1/8 tsp salt
- 1/4 tsp vanilla essence
- 50g all-purpose flour
- 17g cocoa powder
Cheesecake:
- 250g cream cheese
- 60g granulated sugar (GULUS)
- 9g Goldenfil Maizena
- 1/2 tsp salt
- 1/2 tsp vanilla essence
- 200ml liquid whipping cream
Instructions:
1. For the brownie batter, combine butter, salt, and Goldenfil Choco Crunchy in a bowl. Mix using a whisk until well blended.
2. In a separate bowl, mix 1 egg and 60g of granulated sugar (GULUS) until smooth. Add the chocolate mixture, then incorporate 1/4 tsp vanilla essence, 50g all-purpose flour, 17g cocoa powder, 1/8 tsp salt, and 80g Goldenfil Choco Crunchy. Mix well using a mixer.
3. Pour the brownie batter into a baking pan.
4. For the cheesecake layer, in a separate bowl, beat 250g cream cheese and 60g granulated sugar (GULUS) until smooth.
5. Add 2 eggs, 9g Goldenfil Maizena, 1/2 tsp salt, 1/2 tsp vanilla essence, and 200ml liquid whipping cream. Mix thoroughly using a mixer.
6. Pour the cheesecake mixture over the brownie batter in the pan.
7. Bake in the oven at 210°C for 25 minutes.
8. Enjoy your Burnt Brownies Cheesecake!